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Staff Services

Food Service Staff

These staff member comprise all the necessary food crew needed for an event.

Wait Staff

$150

Chef

A chef is responsible for preparing and cooking meals for an event. They create menus, oversee kitchen operations, ensure food quality and safety, and manage kitchen staff. Chefs combine creativity and technical expertise to deliver delicious and visually appealing dishes, often specializing in a particular type of cuisine. Their role is crucial in providing a memorable dining experience for guests.

$500

Staff

Chef Assistant

A chef assistant, also known as a kitchen assistant or sous-chef, supports the head chef in preparing and cooking food. Their duties include chopping ingredients, maintaining a clean kitchen, organizing supplies, and ensuring dishes are prepared according to the chef's instructions. They play a crucial role in the smooth operation of the kitchen, helping to ensure meals are served promptly and to a high standard.

$300

Staff

Busser

A busser is a staff member in a restaurant who assists with clearing and setting tables, ensuring the dining area remains clean and organized. They support servers by removing used dishes, refilling water glasses, and resetting tables for new guests. Bussers play a crucial role in maintaining the efficiency and cleanliness of the dining experience.

$150

Staff

Server

A server is a takes orders and serves food and beverages to customers at an event. They provide excellent customer service by greeting guests, explaining menu items, making recommendations, and ensuring that dining experiences are enjoyable. Servers are responsible for delivering orders accurately and promptly and maintaining a clean dining area. Their role is crucial for creating a positive and welcoming environment for diners.

$200

Staff

Bar Staff

Everything that has to do with beverage service

Bar Tender

A bartender is a professional who mixes and serves drinks at a bar, restaurant, or event. They greet customers, take orders, prepare a variety of beverages, and provide excellent customer service. Bartenders are skilled in creating classic and custom cocktails, maintaining a clean and organized bar area, and ensuring responsible alcohol service. Their role is essential for creating a welcoming and enjoyable atmosphere for patrons.

$300

Staff

Bar Back

A barback supports bartenders and ensures the bar runs smoothly. Their responsibilities typically include:

Stocking Supplies: Restocking alcohol, mixers, glassware, and other bar supplies.
Cleaning: Washing glasses, keeping the bar area clean, and taking out the trash.
Assisting Bartenders: Preparing garnishes, refilling ice bins, and sometimes helping with simple drink preparation.
Maintaining Equipment: Ensuring bar equipment is clean and functioning properly.
Customer Assistance: Occasionally helping to deliver drinks to tables and assist with customer needs.
Barbacks play a crucial role in maintaining the efficiency and cleanliness of a bar, allowing bartenders to focus on serving customers.

$200

Staff

Server

$200

Customer Service

Management and customer service crew

Host

$200

Floor Manager

$300

Kitchen Manager

$300

Setup Designer

$250

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