C & C Catering Menu

Crispy roasted potatoes with rosemary and garlic

with butter, sweet onions, garlic, sherry, herbs, and wild mushrooms

carrots, mushrooms, broccoli, bell peppers, snow peas, water chestnuts, baby corn, garlic, ginger

Mashed Potatoes with Garlic and Parmesan

Mashed Sweet Sweet Potato

Romaine hearts with Parmesan, home style croutons, and Caesar dressing.

fresh tomatoes, crisp cucumbers, red onion, chickpeas, olives and feta cheese with a red wine vinaigrette

Mozzarella pearls, cherry tomatoes, fresh basil, and herbed olive oil.

Mixed greens with cucumbers, red onions, cherry tomatoes, and Italian vinaigrette.

Premium beef hot dog on a brioche bun

Macaroni with cedar cheese

Mouthwatering grilled salmon fillet served with a lemon dill sauce, accompanied by roasted potatoes and seasonal vegetables.

Sauteed jumbo shrimp, Fresno chili, garlic, and fresh herbs.

Sauteed jumbo shrimp, ouzo, blistered cherry tomatoes, garlic, feta, and fresh herbs.

Lemon herb salmon, cherry tomatoes, green ripe olives, cucumber, fresh herbs, and extra virgin olive oil.

Blackened salmon, pineapple, mango, bell pepper, cucumber, onion, fresh herbs, and citrus. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tenderized pork loin, panko, and fresh rosemary.

Roasted pork loin, fresh herbs, and herb velouté sauce.

Grilled pork loin, fresh herbs, and cranberry demi

Cabbage mix with carrots, wonton strips, peanuts, bell pepper, orange slices, and soy ginger vinaigrette.

A barback supports bartenders and ensures the bar runs smoothly. Their responsibilities typically include:

Stocking Supplies: Restocking alcohol, mixers, glassware, and other bar supplies.
Cleaning: Washing glasses, keeping the bar area clean, and taking out the trash.
Assisting Bartenders: Preparing garnishes, refilling ice bins, and sometimes helping with simple drink preparation.
Maintaining Equipment: Ensuring bar equipment is clean and functioning properly.
Customer Assistance: Occasionally helping to deliver drinks to tables and assist with customer needs.
Barbacks play a crucial role in maintaining the efficiency and cleanliness of a bar, allowing bartenders to focus on serving customers.

A bartender is a professional who mixes and serves drinks at a bar, restaurant, or event. They greet customers, take orders, prepare a variety of beverages, and provide excellent customer service. Bartenders are skilled in creating classic and custom cocktails, maintaining a clean and organized bar area, and ensuring responsible alcohol service. Their role is essential for creating a welcoming and enjoyable atmosphere for patrons.

A busser is a staff member in a restaurant who assists with clearing and setting tables, ensuring the dining area remains clean and organized. They support servers by removing used dishes, refilling water glasses, and resetting tables for new guests. Bussers play a crucial role in maintaining the efficiency and cleanliness of the dining experience.

A server is a takes orders and serves food and beverages to customers at an event. They provide excellent customer service by greeting guests, explaining menu items, making recommendations, and ensuring that dining experiences are enjoyable. Servers are responsible for delivering orders accurately and promptly and maintaining a clean dining area. Their role is crucial for creating a positive and welcoming environment for diners.

A chef is responsible for preparing and cooking meals for an event. They create menus, oversee kitchen operations, ensure food quality and safety, and manage kitchen staff. Chefs combine creativity and technical expertise to deliver delicious and visually appealing dishes, often specializing in a particular type of cuisine. Their role is crucial in providing a memorable dining experience for guests.

A chef assistant, also known as a kitchen assistant or sous-chef, supports the head chef in preparing and cooking food. Their duties include chopping ingredients, maintaining a clean kitchen, organizing supplies, and ensuring dishes are prepared according to the chef's instructions. They play a crucial role in the smooth operation of the kitchen, helping to ensure meals are served promptly and to a high standard.